House Specialities

HOT AVOCADO £ 5.50

Avocado Pear blended with Mushrooms, Parma Ham and Béchamel Sauce then topped with cheese and grilled to perfection

INSALATA CAPRESE £ 5.25

A combination of Mozzarella Cheese and sliced Mediterranean Tomatoes dressed with Fresh Basil and served with Olive Oil and Wine Vinegar

HOME MADE CANNELLONI Starter £ 5.25 Main £ 8.25

A Classic Italian Pasta dish prepared by our own Chef with minced Chicken, Veal, Beef and Spinach, then coated with Béchamel and Bolognaise Sauce before being gratinated with Parmesan Cheese

COQUILLES ST JACQUES Starter £ 5.5- Main £ 10.50

Jersey Scallops, Mushrooms and Prawns served in a shell in the traditional French way with a White Wine sauce, then grilled with Parmesan Cheese

DUCK ‘MAISON’ £ 10.50

A full half of a Duck, roasted to tender perfection with a Crispy Skin and served with our own home-made mild and creamy Black Pepper sauce

CHICKEN KIEV £ 9.25

Breast of Chicken stuffed with a mixture of Garlic Butter, home-made Pate and Parsley, then sealed with egg and breadcrumb and deep-fried

FEGATO ALLA VENEZIANA £ 10.50

We only use the finest quality Calves Liver, thinly sliced, lightly floured and seared in a pan with a little butter, to produce this classic dish which is then served with Fried Onion, Demi Glace Sauce and Grilled Bacon